Welcome to 
Advanced Espresso Extraction, Sensory Profiling & Brewing Mastery
Our Advanced Barista Training is designed for baristas who already understand the basics and want to improve their technical skills, consistency, and overall coffee preparation.
The training focuses on refining practical techniques and developing a deeper understanding of the processes involved in professional coffee service.
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- Advanced espresso preparation
- Grind adjustment and coffee dialing-in
- Improving extraction consistency
- Advanced milk steaming techniques
- Beverage preparation and workflow
- Understanding coffee-to-equipment interaction
- Equipment handling and daily care
Refine Your Skills Step by Step
Go beyond basic preparation and develop greater control over your espresso and milk-based beverages & Learn practical approaches to improve your workflow and maintain consistency during everyday coffee service.
Assess Your Foundation
Review fundamental techniques and identify areas where your coffee preparation can be improved.
Refine & Improve Your Performance
Apply refined techniques to achieve more consistent preparation and greater confidence during professional service.
Better technique leads to better consistency, and better consistency builds better coffee.
UB Barista School